Knitting Pattern Download | September 2026

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Ingredients:

• 7 oz fresh salmon
• 1 shallot, peeled & minced
• 4 oz of smoked salmon
• 3/4 cup cream cheese
• 2 tablespoons of dill chopped, + 2 sprigs for poaching
• 1 tablespoons of parsley chopped, + 1 sprig for poachng
• 1 tbsp capers, chopped
• 1 lemon (for the zest & juice)
• 1 cup white wine
• 1/2 cup water
• Salt
• Black pepper

Preparation:

STEP 1:

• In a skillet, combine the wine, water, 2 sprigs of dill, 1 sprig of parsley, and the minced shallot. Bring to a simmer.

STEP 2:

• Place the fresh salmon fillet in the center of the pan, cover with a lid, and poach over medium heat for 10–15 minutes.

STEP 3:

• Using a fork, flake the cooked salmon into small pieces.

STEP 4:

• In a bowl, combine the flaked salmon, smoked salmon, cream cheese, dill, parsley, capers, and lemon zest & 2 tbsp of lemon juice. Season with salt & pepper.

STEP 5:

• Mash everything with a fork until you get a spreadable consistency. Transfer to a glass jar.